For extra fancy you can zest limes and mix the zest with the salt or sugar before rimming the glass.Dip the wet edge of the glass into a shallow dish of margarita salt or sparkly sugar.Rub a wedge of lime around the rim of the glass.How to Sugar or Salt a Rim for Margaritas Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, lime juice, orange liqueur and sugar into ice cubes then blending the cubes with tequila for a frothy. It is a modest step down in price from Blendtec but still a solid workhorse. I also like the newer Kitchen Aid blender. I like Blendtec better than Vitamix because it is lower cost, easier to use and easier to wash. I’ve tried most of the powerful blenders on the market. And it will make darn food frozen cocktails! It will do many different cooking jobs to simplify your life. Instead I suggest keeping a good quality blender in your kitchen. There is no point in buying something you use to make exactly one kind of cocktail! That’s just marketing. You don’t need a frozen margarita machine to make a good fruit margarita. It is so easy your kindergartner could do it! But I’m not sure a five year old should be bartending…. Add in sugar if your fruit is not perfectly sweet and ripe.Toss in some good quality lime juice – I fresh squeeze mine for best flavor.Add booze – a mid shelf tequila and sometimes some triple sec.Put ice or frozen fruit into the blender.It is reasonably priced and our all around favorite tequila! how to make frozen margaritasįrozen margaritas are easy to make at home! And my goodness they taste amazing compared to the sugary / artificial / bad tequila options often available at Mexican restaurants. However, it turns out to be some sort of heavenly magic! Part of the secret is using a citrus type tequila that pairs well with the watermelon. Initially I was hesitant about the combo of watermelon and tequila and lime. There have been quite a few “emergencies” recently… How to Make a Killer Watermelon Margarita I’m now keeping frozen watermelon on hand in my freezer for “emergencies” that require the application of a good margarita. Be warned though… These margaritas are strong stuff and rather addicting. ![]() Pour your 8 liters of tequila into a measuring cup, and your agave syrup into a separate measuring cup. It is just so DARN good! The recipe is simple, it whips up fast and they disappear right away at girl’s night, BBQs, or just because. (and a few limes) In this frozen margarita machine recipe what you will need to do is start off by grating a few limes and then squeezing them into a separate bowl. I have fallen in love with the Frozen Watermelon Margarita.
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